Mango Shrimp Taco's with Nola's Fresh Foods

After trying product from Nola’s I fell in love (as did both of my roommates, my best friend, and my sister’s boyfriend). Curious about the company history, I did some reading on their website and ended up pawing through the list of featured brunch and dinner recipes. All the listed recipes had something in common – they required very few steps and featured Nola’s black bean salsa. Check and check!

I decided to give Nola’s mango shrimp tacos a go. The recipe was simple and very quick (literally took me 20 minutes at max). This recipe is too good I have to share – see below!

MANGO AVOCADO SHRIMP TACOS

Ingredients: 

  • 1lb peeled, raw shrimp
  • 1 container of Nola’s Fire Roasted Corn and Black Bean Salsa
  • 2 ripe avocados
  • 1 ripe mango
  • 2 cups of cherry tomatoes
  • ½ red onion
  • ½ cup chopped cilantro
  • 2 limes
  • 8 small flour or corn tortillas (warmed)
  • salt to taste

Directions: 

  • Marinate the shrimp in 1 cup of Nola’s Fire Roasted Corn and Black Bean Salsa.  Put in the fridge for at least 30 minutes.

  • Finely chop the red onion and mango.  Mix in a bowl and set aside.

  • Cut the cherry tomatoes in half and add to the onion and mango mixture.

  • Squeeze a lime over the mixture and add ¼ cup of cilantro to the mix.

  • Cut the avocados into cubes and add to the mango mixture.  Squeeze ½ a lime over the avocado and stir into the mixture gently.  Add a pinch of salt to taste.

  • Sauté marinated shrimp in heated pan with oil until shrimp are pink.

  • Add the shrimp, mango mixture and 1 tbsp of Nola’s Salsa to warm tortilla. Enjoy!

If you are looking for other recipes from Nola's, check out their website. A few of my favorite featured recipes include their breakfast migas, Mexican baked potato, and their southwest mac-n-cheese.