Brittany DiCapua, Owner and Operator

Brittany is the founder, operator, and primary writer behind the Boston Food Journal. She started the idea in October 2015 to simply share food photography on Instagram. Now, the BFJ has morphed into a small business, and she constantly strives to connect the Boston food culture and provide interesting and unique content to her followers. 

In her free time (when she is not eating), she loves being with friends and family. She is a 'funky' cocktail enthusiast and is always on the hunt for the most outrageous and tastiest cocktails in the city. 

Follow her on Instagram: @britdicap


Abagail Sullivan, Writer

Abby is the secondary writer behind the BFJ. She is primary responsible for the BFJ monthly e-newsletters; highlighting local destinations for dessert lovers, burger addicts, cocktail enthusiasts, and much more. 

Abby's a recent Northeastern grad and long time lover of all things delicious. She's into writing, eating, and petting her dog Charlie. She's mostly just bopping around in life until it's time to eat again.

Follow her on Instagram: @abagailmeegan