Whipped Pineapple Parfait with Hood Cottage Cheese

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Pineapple lovers – this one’s for you. This Whipped Pineapple Parfait using Hood Cottage Cheese is SO simple, requires no baking, and is a perfect treat for any season. The best part about this recipe is that you can get creative with it. You can serve it in individual parfait cups or as one large trifle. #Versatility

Ingredients:

  • Four cups Hood Cottage Cheese with Pineapple

  • 1 cup Vanilla Wafers, crushed

  • One-8oz can crushed pineapple

  • Two-3oz packages pineapple-flavored gelatin

  • 8oz whipped topping, thawed

Directions:

  1. Blend cottage cheese in a food processor until smooth.

  2. Add in gelatin, crushed pineapple, and whipped topping. Blend until combined.

  3. In your parfait cup or trifle bowl, add a layer of crushed wafers

  4. Pour a layer of the cheese mixture over the wafers.

  5. Next, add a layer of crushed pineapple. Repeat this process.

  6. Garnish with whipped topping, Vanilla Wafers, and anything else your heart desires. You can really get creative here!

  7. Enjoy!

*Note: this dish can be served immediately but for best results, let it chill for 30+ minutes before serving.